Brisket injection marinade

Whether you are smoking or grilling, this overnight brisket marinade will add a lot of flavor and help keep the meat tender. Derrick Riches is a grilling and barbecue expert. Southern-cuisine expert and cookbook author Diana Rattray has created more brisket injection marinade 5,000 recipes and articles in her 20 years as a food writer. 2,000 calories a day is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. In the case of a brisket, a marinade will offer all of that and more. This marinade delivers a pungent hit horseradish, mustard, red wine, olive oil, lemon juice, wine vinegar, salt, and onion and garlic powders. It calls for cayenne, but you can use less or skip it if your crowd isn’t into heat.