Enter the characters you see below Bread made without wheat, we just need to make sure you’re not a robot. This product does NOT qualify for free shipping. This product cannot be shipped outside the US. Just prior to the COVID-19 crisis, Breadtopia moved to a new facility and now, due to health safety concerns, all organic certification inspections have been put on hold in our area.
Our prior facility was certified organic and our new one will be as soon as inspections begin again. This bread flour is milled from clean, high quality hard red spring wheat for optimal baking performance. The grain is grown by family-owned and operated farms — certified organic farms that are committed to ideals of sustainable stewardship of our natural resources for those of future generations. We recently switched to this organic bread flour for all our sourdough recipes.
I use only 50 grams of starter per 1000 grams of flour. The flavor was missing something as well. I could not find bread flour so I tried this and I am hooked. Besides the fact that I can get it, it is the best for any type of bread I make. I use it for a combination yeast and sourdough bread I make for toast and it is the best.
