Login or enter your email to be instantly sent the price! Tri-tip steak is a lean, marbled cut from the tri-tip roast. It is an affordable, flavorful steak for quick-cooking such as grilling and pan-bottom round steak grill. Derrick Riches is a grilling and barbecue expert.
This steak is simply cut pieces of the triangular tri-tip roast, which is why it is also known as triangle steak. It is also known as Santa Maria steak since this California town made the tri-tip roast famous at its annual barbecue festival. The boneless steaks average around 1-inch thick and are lean and tender, with a decent amount of marbling. This cut benefits from quick cooking methods, such as grilling, broiling, and pan-searing.
What Does Tri-Tip Steak Taste Like? Tri-tip is a very flavorful steak, boasting a nice beefy taste and tender chew. Although it is a lean cut of meat, it does have a decent amount of fat, offering a bit of buttery taste. It does take to a marinade nicely, and therefore will adopt the flavors of the ingredients.
From Southwestern to Asian, a tri-tip steak works well with a variety of flavors. Unfortunately, in many areas across the country, the tri-tip steak is not available. This is because this part of the cow is typically cut differently by regional butchers. If you cannot find tri-tip in the meat section, talk with your butcher—some may have it, but know it by another name. If you don’t plan on cooking your tri-tip steaks right away, you can store them in the refrigerator for three to five days.
To keep longer, rewrap the meat in plastic—making sure there isn’t any air between the steak and wrapping—and place in the freezer where they will keep for six to 12 months. With our cookbook, it’s always BBQ season. Get it free when you sign up for our newsletter. We’ve updated our Privacy Policy, which will go in to effect on September 1, 2022.
