For the footwear brand, see Hush Puppies. Hushpuppies are frequently served as a side dish with seafood and other deep-fried foods. Native Americans, who first cultivated the crop. Boiled maize a far greater degree than anyone realizes, several of the most important food dishes that the Southeastern Indians live on today is the “soul food” eaten by both black and white Southerners.
Hushpuppies are strongly associated with the Southern United States. A southern hushpuppy championship is held annually in Lufkin, Texas, and they are also available throughout the United States at restaurants serving deep-fried seafood. The first recorded use of the word “hush-puppy” dates to 1899. The name has no verified origin. Etymology is attributed to a variety of sources.
In Jamaica, such fried bread dumplings are known as “festivals”, and are made from a flour and cornmeal dough, with added salt and sugar, which is then formed into hot-dog roll shapes and deep-fried. They are sweeter than hushpuppies, which often contain onion or garlic. In Puerto Rico, hushpuppies are made in the shape of a short sausage and are called “sorullos” or “sorullitos”. Sugar and parmesan cheese is added to the cornmeal and stuffed with a melting cheese or cream cheese with guava. Lufkin’s Southern Hushpuppy Championships makes list of 50 best cooking contests”. It is one of the six major types of corn, the others being dent corn, flint corn, pod corn, popcorn, and flour corn.
Percentages are roughly approximated using US recommendations for adults. Sweet corn occurs as a spontaneous mutation in field corn and was grown by several Native American tribes. Open pollinated cultivars of white sweet corn started to become widely available in the United States in the 19th century. In 1933 ‘Golden Cross Bantam’ was released. There are currently hundreds of cultivars, with more constantly being developed. The fruit of the sweet corn plant is the corn kernel, a type of fruit called a caryopsis.
The ear is a collection of kernels on the cob. Because corn is a monocot, there is always an even number of rows of kernels. In most of Latin America, sweet corn is traditionally eaten with beans. Although both corn and beans contain all 9 essential amino acids, eating a wide variety of foods in one day that includes grains and beans ensures the right balance of essential amino acids. In Malaysia, there exists a variety unique to the region of Cameron highlands named “pearl corn”. The kernels are glossy white resembling pearls and can be eaten raw of the cob but often boiled in water and salt. In the Philippines, boiled sweet corn kernels are served hot with margarine and cheese powder as an inexpensive snack sold by street vendors.