Enter the characters you see below Sorry, we just need to make sure you’re not a robot. 00743 11 40 C 11 55. 007431 69 40 69 C bob’s red mill almond flour. Fragrant, delicious and comforting, this keto banana bread is perfect as a tasty breakfast or a filling snack.
The paleo option is made with honey while the keto option is made with fewer bananas and with a sugar-free sweetener. Keto banana bread slices served on a white tray. My starting point when creating this recipe was my pumpkin bread recipe. It’s basically the same, with mashed bananas instead of pumpkin. I also use less sweetener, because ripe bananas are so sweet.
The exact measurements are included in the recipe card below. Eggs: I use large eggs in most of my recipes, this one included. Vanilla extract: Try to use the real thing – pure vanilla extract – and not the artificially flavored stuff. Ground cinnamon: Make sure it’s fresh. I use a whole tablespoon – you can use just 1 teaspoon for lighter-colored bread.