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These One Point Blueberry Muffins are packed with protein and loaded with fresh juicy blueberries-they are sure to be a family favorite! What ingredients do I need to make these One Point Blueberry Muffins? Large egg or 2 large egg whites, room temperature. I like to use fresh blueberries.
If you use frozen, I don’t recommend thawing them. How do I make these Blueberry Muffins? Add kodiak pancake mix and baking powder. Fold in fresh or frozen blueberries. If you use frozen blueberries- I recommend not thawing them out! You could also dust the frozen blueberries with a bit of flour so they rise to the top instead of the bottom of the batter. It will also ensure the batter doesn’t turn purple.