Blueberry Cream Cheese Crescent Bites are crescent rolls filled, rolled, and baked blueberry cream cheese pancakes a cheesecake filling and fresh blueberries. Lemon Juice: Yes, lemon juice is important when making the cheesecake center.
It helps the mixture stay together and gives it a thicker texture. No, you will not taste the lemon. Blueberries: Fresh blueberries are best in this recipe. You could also use other fresh berries in place of blueberries, or even a combination of berries. Confectioners’ Sugar: Sprinkling the tops of the baked crescent bites with confectioners’ sugar added a bit of sweetness to the bites.
Can I Make these Ahead of Time? To make this recipe even quicker to put together, you could make the cream cheese mixture the night before. Then, in the morning, you just need to fill and roll each crescent roll triangle and bake. To a medium bowl, add cream cheese, sugar, and lemon juice. Using a handheld mixer, mix until creamy. Separate crescent rolls along the perforated edges. Place each triangle of dough flat on the parchment-lined pan.
Top each triangle with about a teaspoon of the cream cheese mixture. Divide blueberries evenly between each of the triangles. Starting with the long edge, roll up the triangle. Gently press the tip of the crescent dough to seal. Bake for 9-10 minutes, or until golden brown.
Let rolls cool for 5 minutes before serving. Sprinkle with confectioners’ sugar and enjoy! Thank you for making my recipe! Well go ahead and post them on Instagram! Hand Picking up Piece of Banana Monkey Bread. Overhead of Cherry Almond Scones in a Baking Dish. With a Little Something Extra Inside.
