Try blueberry cream cheese muffins Pumpkin Sweet Rolls for another delicious pumpkin treat. With a cream cheese swirl and a perfectly moist pumpkin muffin, Pumpkin Cream Cheese Swirl Muffins are the best thing about pumpkin spice season!
Homemade spice blends can be stronger than spices bought in the store, so you may want to start with less than the amount the recipe calls for when using homemade spice blends. I opted to not use muffin liners, but you certainly can! There should be no seasoning, spice, flavoring, or sugar added. Pumpkin Pie Filling has spices and flavoring already added and is sweeter. Room Temperature: Because they are best enjoyed at room temperature, this is usually the recommended way to storing. However, these are only good at room temperature on the day you make them.
After that, they should be refrigerated. Refrigerator: These muffins have cream cheese in them so do need to be refrigerated. Refrigeration, in general, dries out baked goods faster so a classic muffin recipe shouldn’t be refrigerated. Place in a sealable plastic bag or airtight container and then place into the refrigerator. They should keep for up to 5 days. Freezer: Place cooled muffins into a freezer-safe sealable plastic bag or a freezer-safe airtight container and pack as closely as possible without crushing.