Pumpkin Cheesecake Bars take everything you love about pumpkin Pie and cheesecake to create one of the most delicious desserts you will ever try! Prepare a cross between pumpkin pie and a sweet cheesecake with these Pumpkin Cheesecake Bars. They’re the perfect quick and simple dessert to enjoy after dinner or as a midday snack. Pumpkin Cheesecake Bars combine two popular desserts into one easy and blueberry cream cheese coffee cake my incredible recipes treat that you can eat at home or on the go.
If you love pumpkin pie and are also a fan of cheesecake, these squares are everything you could want in a dessert. They’re sweet, slightly savory, and have an incredible homemade crust at the bottom made with graham cracker crumbs. These squares are a lot easier to make than you might realize! You won’t need a lot of ingredients to put the Pumpkin Cheesecake Squares together.
Most of these ingredients are readily available at local grocery stores. These squares are perfect for a quick dessert or a special treat at any family function, such as a holiday dinner or a birthday party. You might even want to bring them into the office to share with your co-workers! With the right ingredients, you can make this delicious dessert. Use the crumbs to create a crisp and sweet crust for your squares. Melt the butter and combine it with the graham cracker crumbs for the crust. Use granulated sugar in the crust to give it a sweeter taste.
Let your two packages of cream cheese sit out and soften at room temperature. Use the pure pumpkin puree to give these squares that pumpkin pie-like taste. You’ll also need pumpkin pie spice, eggs, and more granulated sugar to complete this easy and delicious dessert recipe. Use a food processor to crush your graham crackers into crumbs.
If you don’t have one to use, you can always use your clean, dry hands to break them into pieces or roll over them with a rolling pin to crush them with ease. The brand of cream cheese used in this recipe isn’t important. However, you’ll need to make sure that you’re getting full-fat cream cheese. Avoid any of the low-fat or fat-free options when you’re buying cream cheese for this recipe.