Enter your blueberry cheese pie to signup for the Cooks. Mix 1 can of sweetened condensed milk and 8 oz. 3 cup lemon juice and 1 teaspoon vanilla and mix well. Add cherry or blueberry pie filling on top and chill.
It’s best to let the pie chill to allow the cream cheese to form before adding the cherry pie filling. This recipe is SIMPLE and DELICIOUS! I thought it was really good. I was making it for a pie competition for July 4. I remember my mum making Philadelphia Cream Cheese Pie when I was a child, am now a pensioner, I’ve made it lots of times since. We would make a base by breaking cornflakes into crumbs, about eight ounces and mixing it with butter to bind and a little sugar, then baking it for about ten minutes.
