00743 11 40 C 11 55. 007431 69 40 69 C 47. This post biscuit recipe contain affiliate links.
As an Amazon Associate I earn from qualifying purchases. Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening! Buttery soft homemade biscuits, made with just 6 ingredients I bet you already have in your house!
So many people buy the canned version without realizing that they already have all of the ingredients to make them from scratch in their pantry. The taste of a pre-made biscuit doesn’t hold a candle to a homemade biscuit. Preservatives and artificial flavors, you aren’t welcome here. Kacey Musgraves has been stuck in my head and I’ve been singing it off-key relentlessly.
Don’t get me wrong, I love Kacey Musgraves and her music, but every time I start singing my dog starts actually crying. It’s sad and hilarious, and if I wasn’t so embarrassed by my terrible singing voice I would have shared a video of it by now. Hopefully, by publishing this recipe I’ll release myself from the endless refrain and the animal abuse will finally stop. But let’s talk more about the first reason. Homemade biscuits call for just six ingredients: all-purpose flour, baking powder, sugar, salt, butter, and milk.
And then more butter once they’re finished baking because of course we need more butter. I mentioned that these biscuits are easy so do not be alarmed by all the tips that I have for you below. These biscuits are easy, but technique matters and I want to arm you with all the information that you need so that you can make these easily and have them come out perfectly the very first time. The tips are simple but important, and while some more seasoned bakers already know them, I want to give everyone an even playing field. I freeze my butter before using it and recommend keeping the milk in the refrigerator right up until it’s time to add it to the dry ingredients. Keep in mind that you want your butter to stay as cold as possible when making these biscuits, and the more you have your hands on the dough the softer the butter will become. Definitely don’t use an electric mixer for this recipe.
We’re going to do a little bit of laminating. You can watch the video below to see exactly how this is done. Don’t use a rolling pin, use your hands to gently work the dough into a flat rectangle before cutting out your biscuits. Visual clue: If you look at the pre-baked biscuit below, you’ll see that you can actually see the butter pieces in the dough. This is what you want, the ingredients won’t be well-combined like with a cookie dough and seeing bits of butter means you’ve actually done everything right here.
How to make HOMEMADE BISCUITS, made with just 6 ingredients I bet you already have in your house! A Few Notes on Butter in Homemade Biscuits The butter is possibly the most important part of this recipe, and the way you handle it can make or break your homemade biscuits. While you can certainly use a pastry cutter to cut your butter into the dry ingredients, I recommend freezing your butter for about 30 minutes before beginning. Then, use a box grater to grate the butter before combining this in with your dry ingredients.