5 Healthy Dinners In 30 Min! Wholesome Yum is best way to cook filet mignon cast iron food blog for healthy recipes and keto recipes.
Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals — all with 10 ingredients or less. This post may contain affiliate links, which help keep this content free. How Long To Cook Filet Mignon In The Air Fryer? Filet mignon has always been my favorite cut of steak. My go-to cooking method has always been stovetop-to-oven filet mignon, but recently I tried cooking filet mignon in the air fryer and I am sold! It only takes 10-15 minutes, and the best part is it’s completely hands off.
No initial searing step and no babysitting it. Let me show you how to a cook a perfect air fryer filet mignon, including my top 5 tips for amazingly delicious steaks. This section explains how to choose the best ingredients for filet mignon in an air fryer, what each one does in the recipe, and substitution options. For measurements, see the recipe card below. I prefer to use grass-fed beef for best flavor and nutrition, but any filet mignon cuts will work. The main thing to know is that the thickness of your steaks will impact the cook time.
Mine were 8 ounces each and about 1. 5 inches thick, so the cook times are based on that. You can also use the same recipe for beef tenderloin, which the filet mignon is part of. Because tenderloin is larger, though, it may take an extra couple of minutes to cook.
The only seasonings you really need! This cut of steak is so perfect that simple seasoning is best. For salt, a good rule of thumb is 1 teaspoon per pound of meat. You don’t even have to have compound butter on your air fryer filet mignon, but I highly recommend it! It only takes a few minutes to make with butter, fresh herbs, garlic, and salt.
It gives the steak incredible flavor along with a restaurant feel. Some people like to brush their steak with olive oil before air frying, but I don’t find it necessary. This section shows how to air fry filet mignon, with step-by-step photos and details about the technique. For full instructions, see the recipe card below. About 30 minutes before cooking, take steaks out of refrigerator to come to room temperature. You can skip this if you forget, but highly recommend it if you can.