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As an Amazon Associate I earn from qualifying purchases. It happened one too many times. Trust me, after making this teriyaki sauce recipe, you won’t either. This sauce is popular all around the world with its dark, bold, savory-salty-sweet flavor with lots of umami undertones. Its primary ingredients include soy sauce, brown sugar, garlic, ginger, honey and mirin. The word teriyaki refers to both a Japanese cooking technique as well as to the sauce. It was developed in the 17th century and has become synonymous with Japanese cuisine, being served all over the world.
The term teri in teriyaki refers to the aesthetic shine on the food created by the sugar content in the sauce, while yaki refers to the method of grilling. With its shiny luster and robust flavor, teriyaki sauce is a natural pairing for grilled foods. How To Use Teriyaki Sauce Quick and easy to make, this sauce is as versatile as it is delicious. You can use it for beef, chicken, fish and seafood, as a glaze, for barbecuing, in Asian salad dressings, in noodle dishes, stir-fries and more. Can I Use It As a Marinade? Simply omit the cornstarch, let the sauce cool completely, and you’ve got the perfect teriyaki marinade! Wonderfully versatile, this is a sauce you can whip up quickly in a pinch to boost the flavor of your Asian-inspired dishes.
Transfer the mixture to a small saucepan and simmer for about 4 minutes until thickened. You can use it right away or store it in the fridge for up to a couple of weeks. And the flavors will get even better over time. Enjoy this fantastic best homemade teriyaki sauce in the dish of your choice! Ready in less than 10 minutes, thoroughly delicious and free of fillers or junk ingredients, there simply is no good reason to EVER use store-bought again! BE SURE TO TRY OUR OTHER PHENOMENAL HOMEMADE SAUCES!
The best homemade teriyaki sauce recipe EVER! Note: tamari has more flavor than soy sauce and significantly less sodium. Combine all ingredients in a small saucepan, bring to a boil, reduce heat and simmer for about 4 minutes. Remove from heat and let cool. Store in the fridge for up to a week. Mirin is a sweet Japanese rice wine, similar to sake but with a lower alcohol content and higher sugar content.