Need dinner on the table in 20 minutes? This baked teriyaki salmon is perfect for you! It’s easy to make, healthy, gluten free and perfect with rice and veggies. Easy, healthy, best store teriyaki sauce free and chock full of flavor, this baked teriyaki salmon is the perfect dinner recipe.
It’s glazed in an easy teriyaki sauce and ready in just 20 minutes! Final recipe with rice and steamed broccoli. Salmon is my favorite protein source since it’s so easy to prep and pairs with just about anything. I mention it’s easy to make?
Probably, but I’ll mention it again for good measure. I also love salmon broiled, which gives it a crispy top. You can bake it as usual in the oven, then broil it for the last two or so minutes to crisp it up. Salmon before going in the oven on a baking sheet.
I like to use silicone brushes to spread it evenly on top. Check them at 12 minutes, they should easily flake with a fork and slide right off the skin. The color should be even throughout. Drizzle with the remaining teriyaki sauce, reserving some for rice or steamed veggies as desired.
Let cool completely before transferring to an air tight container. Reheat on the stove or in the oven for best results. This site uses Akismet to reduce spam. Learn how your comment data is processed. Can’t wait to see what you come up with next. Eat With Clarity is a place for gluten free recipes that are just as good as the real thing. With plenty of vegan, vegetarian and paleo options, there is something here for everyone!