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All products were chosen independently by our editorial team. This review contains affiliate links and we may receive a commission for purchases made. Looking for some vegan recipe inspiration? Spice up your dinners and try some new recipes with our favourite vegan cookbooks. Eating a plant-based diet shouldn’t mean sacrificing flavour. That’s why we’ve rounded up some of the best vegan cookbooks with some unique recipe ideas. We have something for everyone with pasta, curries, burgers and more.
Discover new tips and tricks for clever vegan substitutions and cooking techniques. Our selection covers a wide range of flavours from Asian to African-inspired dishes and plenty of sweet treats. For more inspiration, see the best cookbooks for students, the best cookbooks for kids or the best cookbooks of 2020. Looking for a special personalised gift? Originally from Singapore, when Oxford medical student Sasha Gill moved to the UK and went vegan, she began turning her favourite Asian dishes into plant-based meals.
Her innovative creations range from tofu pad Thai and Peking jackfruit pancakes to butter chicken made from seitan and plant milk. This is an incredibly comprehensive Asian vegan book. His book Dirty Vegan is packed with uncomplicated, delicious recipes from fried tempeh sambal to creamy mushroom pie and sausage rolls. 1 or less per head to make using supermarket ingredients. From sticky peanut butter tofu to creamy cauliflower tagliatelle, this book is full of clever ideas for everyday cooking on a budget. Lucy Watson started her vegan journey in 2015 having been a vegetarian since the age of five. Feed Me Vegan is plant-based comfort food at its best, showcasing satisfyingly solid recipes for creating the ultimate vegan brunch and veggie burgers packed with lentils, chickpea and smoked chicory.
Chef, food writer and broadcaster, Romy Gill, has crafted over 100 vegan recipes including curries, side dishes and drinks. Tuck into a hearty dinner such as sweet and sour tofu, roasted cauliflower with rose harissa or baingan masala. Whip up an easy snack like roasted pumpkin seeds, turmeric hummus or potato and pea samosas. Finish your feast with a comforting pudding like blood orange and polenta cake.
Looking for some quick midweek meals? Look no further than these speedy dishes from BOSH. With over 100 plant-based recipes, you’ll find everything from weeknight dinners and fast breakfasts to Sunday meal prep for the week ahead. Bestselling author Ella Mills, founder of Deliciously Ella, has created over 100 fuss-free, simple recipes in this book.
Browse a wide variety of dishes including breakfasts, lunches, 20-minute meals and desserts. The super-speedy mains feature pasta, noodles, hearty veg-laden bowls and Asian-inspired plates. Chef and food justice activist Bryant Terry has complied over 100 dishes inspired by Terry’s personal memories, as well as the history of food that has travelled from the African continent. Try his cinnamon-soaked wheat berry salad, creamy coconut cashew soup or crispy teff and grit cakes with aubergine, tomatoes and peanuts.