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0 now from the Firefox Add-ons Store. Access to this page has been denied because we believe you are using automation tools to browse the website. Oven-roasted pork chops are a quick and easy preparation with olive oil, salt, pepper, and optional spices, and are perfect for any night of the week. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate.
The simple roasted pork chops are seared on the stovetop and then roasted to perfection in the oven. Following this method, in just about 20 minutes, they come out tender and juicy. A cast-iron skillet is an excellent choice for the recipe, though not required. Bone-in chops offer the most flavor. Feel free to use boneless in the recipe—just keep in mind that they will take less time to cook. Meaty country-style ribs are another superb alternative for this tasty recipe. Throw some potatoes into the oven to roast or bake as a side dish, or make rice to go with the chops.