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The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Estimated values based on one serving size. In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
Bake for 12-15 minutes, or until the edges have started to barely brown. These delicious sugar free low carb dessert will take your taste buds straight to heaven! All of that without raising your blood sugar or kicking you out of ketosis. How did you like our Keto Chocolate Chip Cookie Bars? These keto cookie bars are everything you ever wanted in this reinvented version of a traditional chocolate chip cookie.
Both chewy on the inside, and a bit crispy on the outside. Ingredients Almond flour As one of the most popular keto diet flours to bake with, almond flour is used in keto recipes all the time. It’s high in fat, low in carbs and gives any sugar free keto treat delicate texture. Remember, you can’t replace almond flour with coconut flour and vice versa.