00743 11 40 C 11 55. 007431 69 40 69 C best damn tacos. This post may contain affiliate links.
Tender, juicy, crispy roasted pork belly served with fresh tomatoes, onions, cilantro, chimichurri sauce and tangy cotija cheese make these Pork Belly Tacos some of the best tacos you’ll ever eat! Pork Belly Tacos made with tender, juicy, crispy roasted pork belly served with fresh tomatoes, onions, cilantro, chimichurri sauce and tangy cotija cheese. What makes me sad is that they’re gone. Luckily, these pork tacos are insanely easy to make. And I just have to reiterate, in case you haven’t heard me yet, that these pork belly tacos are TO DIE FOR. You need this deliciousness in your life. Life can be real difficult sometimes, but it’s a whole lot better if you’re eating these tacos.
Cooking the pork in the instant pot allows it to get super tender and juicy. Roasting the cooked pork belly in the oven crisps up the fat making for these perfect flavor packed crispy bits of pork and fat. The fresh toppings complement the richness of the pork belly perfectly, as well as serving this Instant Pot Spanish rice on the side. Check out the pork belly taco story. These pork belly tacos have a South American flair and are amazing served with Chimichurri sauce.
