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Belgian waffle mix

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When you’re visiting a diner, hotel, or amusement park, you can count on one thing—the waffles are going to be better than the ones you make at home. During my high school and college years, I worked in multiple roles at several types of restaurants. From burning my fingers rolling waffle cones at an ice cream shop to hostessing Sunday brunch at an event hall, I had a first-hand view of what goes down in professional kitchens. And, along the way, I learned a lot of tricks of the trade. Golden Malted’s waffle and pancake mix stands far above the rest.

Ellen Fort, Saveur’s Deputy Commerce Editor. I first discovered the wonder of Golden Malted while working brunch at a restaurant in Northern Virginia. We went through insane amounts of it every day. Developed by Fred Carbon in 1937, Golden Malted is not your average grocery store waffle mix. Inspired by Belgian waffles he had seen at the World’s Fair, Carbon created a flour mix with barley malt and vanilla that resulted in seriously fluffy, golden, and delicious waffles. Now, if you take a peek into your favorite diner or brunch spot’s kitchen, you’ll more than likely find Golden Malted stacked upon the shelves. Luckily, you can purchase Golden Malted’s tried-and-true waffle flour for use at home.

Have the mix but missing the maker? Check out one of these best waffle makers to ensure your waffles come out fluffy and evenly golden every time. Every product is independently selected and vetted by editors. Things you buy through our links may earn us a commission. Get the world’s best recipes and kitchen tips in your inbox. Articles may contain affiliate links which enable us to share in the revenue of any purchases made. Registration on or use of this site constitutes acceptance of our Terms of Service.

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