5522847,6 21,6 L3,6 Z M3,13 C2. This post may contain affiliate links. See my beef cheeks in red wine policy for details. Easy to make, these quick braising beef cheeks make for a truly fantastic weeknight meal.
Why not learn more about Worcestershire Sauce for this recipe? Don’t forget to PIN THIS RECIPE to Your Dinners Boards and remember to FOLLOW ME ON PINTEREST! However, despite how it might sound, beef cheeks can actually be one of the very best braising cuts there is. If cooked in a really flavorful broth and given time to cook down for a long time, they become super succulent and delicious. Plus, you can even cook them in a slow cooker or instant pot, allowing you to prepare your dinner well in advance and not have to worry about cooking for yourself at the end of the day! F for 2-3 hours, until the beef cheeks are tender. In a large braising pan, sauté the beef cheeks in oil over medium heat until browned.
Follow all slow cooker directions, but place into your Instant Pot and cook on high pressure for 75 minutes. While they have plenty of flavor and fat, beef cheeks can also have a little bit too much sinew and other things left on the meat, which means you need to trim it a little bit. Luckily, however, it is super easy to trim them so that they are ready for their braise. If you find any, just peel them off or slice them off with your knife.
