Meet Malcom I’m Malcom Reed and these are my recipes. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue beef brisket marinade coke. Have a Question About This Recipe?
Sorry we couldn’t find what you were looking for. What does it take to buy and renovate beautiful chateaux in France? What does it take to become a professional footballer at the Crystal Palace Academy? Can’t decide on what to eat? Coastal South African style crab and Atlantic cod cakes served with a zesty Peppadew Rémoulade. A delicious mixture of curry and Cape Malay whipped carrots topped with a flaky pie crust. Served with a dollop of mango chutney.
Though the name implies otherwise, there are no bunnies in bunny chow. It is, rather, a delectable, slow braised curry served in a warm, crusty bread bowl. Sautéed Gulf shrimp in a creamy garlic sauce topped with melted cheddar cheese, served with grilled garlic bread. Take a guided tour around South Africa with crispy beef samoosas, chicken rissoles, a moz pot pie made with curried beef and creamy whipped carrots, wood grilled boerewors sausage, air-dried beef biltong and dry wors. Grilled calamari, Portuguese chorizo and green olives in a lemon butter garlic sauce served with grilled garlic bread. Savoury chicken wings slathered with your choice of sauce.