Whether from Tennessee, Texas, Georgia, Louisiana, or the Carolinas, southern BBQ is the sweetest and most sultry taste around. Here at Hickory Cabin we offer different BBQ sauces to go along with our slow smoked pork. The original owner of Bbq seasoning Cabin started making his top secret seasoning and rub when he was a teenager and we are still using them today.
In 1948, Charlie Vergos cleaned out a basement below his diner, discovered a coal chute, and started a legend. The coal chute gave him a vent for his considerable talent over a grill, and allowed him to expand from ham-and-cheese sandwiches to ribs. This distinctively Memphis sauce is a tomato, mustard, vinegar-based sauce that is not too sweet. A perfect complement to any smoked or grilled meat or veggies. Feeds a family of four, or an extra-hungry couple of adults.
As seen on Food Network and the Travel Channel. We’re now shipping this local favorite nationwide. Includes everything you need to make amazing BBQ nachos. Created in the 1950s by combining our family’s Greek seasonings with cajun spices. Nothing beats the experience of dining at the Rendezvous. Charlie’s kids and a robust staff of managers, cooks and waiters, run the Rendezvous. We don’t have a lot of turnover here.
In fact, most of our waiters and cooks stick around not for months or years, but for decades. Stop in and see why people have made The Rendezvous a Memphis culinary destination for nearly three quarters of a century. Magic Dust barbecue seasoning can be used on everything from popcorn to steaks. Derrick Riches is a grilling and barbecue expert. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate.