Welcome to Three Li’l Pigs Barbeque Here at Three Li’l Pigs we use our own recipes, carry our own line of barbeque sauce, and smoke all of our own meat so you can be sure that every menu item is fresh, delicious, and bbq salmon. Pick-Up Three Li’l Pigs Barbeque offers buffet catering and pick-up for any type of special event, office gathering, company picnic and more!
Welcome to Three Li’l Pigs Barbeque Here at Three Li’l Pigs we use our own recipes, carry our own line of barbeque sauce, and smoke all of our own meat so you can be sure that every menu item is fresh, delicious, and satisfying. We don’t just smoke pork anymore. We offer a full menu with plentiful seating at our restaurant located in scenic Botetourt County. Home of the tastiest slow-cooked, hickory-smoked North Carolina-style barbeque anywhere in the valley.
We offer chopped pork with either of our two sauces blended in. We now offer BBQ Bill’s Jerk Pork Tenderloin and Smoked Salmon. In addition to counter sales, we also cater barbeque for parties and meetings in the Daleville area. By Kate Capodanno, WDBJ7 Read full article here.
A popular barbeque place in Botetourt County is starting a new chapter. After more than a decade, Three Li’l Pigs in Daleville is changing hands. Former owners Bill and Dremma Gaul are retiring and have sold the business to one of their employees. Check out the Best of Roanoke issue featuring Three Li’l Pigs BBQ and much more. Three Li’l Pigs BbQ featured in Visit Virginia’s Blue Ridge blog article. We are now open for dine-in with social distancing restrictions. The deck and patio are also open following the same restrictions.
Our hours are now 7a-9p Sun-Wed, 7-9:30 Thurs-Sat. Due to potential delays in response time via emailed requests, we ask that you please call the restaurant at 540-966-0165 if you have questions or need assistance. Located in the centre of Sydney CBD, Kobe Wagyu BBQ wants to create an comfortable atmosphere and invite our clients to experience the extreme flavour of Wagyu Beef BBQ. We only serve our clients the most sophisticated ingredients such as TOP graded Wagyu beef , the most fresh seafood, special cocktails and homemade desserts. A BBQ for the real foodie.
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You may need to download version 2. 0 now from the Firefox Add-ons Store. A classic charcuterie board, Blind Box Style. Our award-winning mac, combined with green chiles, fried in a Boulevard beer batter. Smoked artichokes combined with spinach and a creamy three-cheese blend. Homemade potato chips, dusted with our unique blend of BBQ spices. Blended cheeses and BBQ smoked meats.
A mountain of lightly battered, thinly sliced onions. Grilled heart of romaine, red onions, carrots, and bleu cheese crumbles. Slow-smoked chicken, smoked Gouda, lettuce, tomato, and applewood-smoked bacon. Smoked shaved steak, topped with Swiss cheese and caramelized onions. Smoked Meats per Pound All smoked meats are brushed with our classic, Bareknuckle BBQ Sauce, and served with extra sauce and pickles.
3 pound of meat per person, enjoy! Smoked Ribs All ribs are lightly brushed with our classic, Bareknuckle BBQ Sauce. Wood-Fired Smoked Chicken All smoked chicken is lightly brushed with our classic, Bareknuckle BBQ Sauce, and served with extra sauce and pickles. 2 chickens will come with one breast, one wing, one thigh, and one leg. To-Go Packages Our carryout packages make your get-together easy to enjoy!