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Delish editors handpick every product we feature. We may earn commission from the links on this page. This homemade Kansas City-style barbecue sauce is great on everything. The best thing about bbq sauce is how unfussy it is.
It’s perfectly adaptable to your style. Remember that the sauce will thicken as it cools, so don’t feel like you need to keep simmering until it’s the perfect consistency. To test, spoon a little bit of sauce onto a plate and refrigerate for 10 minutes. Check to see if it’s the consistency you like. Again, barbecue sauce can adjust to any spice preference. I love mine with extra mustard and garlic powder.
If you love smoky paprika, up the amount. You can also add in oregano or cayenne for a little heat. Use what you have and make it your own! When developing this recipe, we were inspired by the pit-masters of Kansas City who tend to use a sweeter, ketchup based sauce. If you’re into something with a bit more of a tart kick, you might want to try a vinegary Caroline style BBQ sauce.
Tried your hand at making this tangy, sweet sauce? Let us know how it went in the comment section below! 21 to include more information about the dish. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. In a medium saucepan over medium-high heat, whisk all ingredients until combined.
Bring mixture to a boil, then reduce heat and simmer, stirring occasionally, until thick, about 45 minutes. Let cool to room temperature and store refrigerated in an airtight container. You may be able to find the same content in another format, or you may be able to find more information, at their web site. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.
Revealed Here, Barbecue Cooking Secrets, BBQ Tips, and BBQ Recipes You Can Use Tonight! Hi, my name is Bill Cannon. I’ve been on the Food Network and local Houston TV stations over the last nine years telling some of my BBQ tips and secrets. I cook BBQ for thousands of people every year just for the pure leasure of it.
