Access to this page has been denied because we believe you are using automation tools to browse the website. Best Oven Baked BBQ Chicken This Oven Baked BBQ Chicken is easy to make and includes a homemade no-bbq chicken thighs in oven barbecue sauce. Sign in and save recipe to your profile. Get free recipes sent straight into your inbox!
This Oven Baked BBQ Chicken is easy to make and includes a homemade no-cook barbecue sauce. What cut of chicken should I use for BBQ Chicken? The best bbq chicken is made with bone-in, skin-on chicken. You can use all parts of the chicken, or just specific parts that you like. Drumsticks, wings, thighs, and breasts all make excellent bbq chicken.
Cooking time will vary slightly if you are only using one cut of chicken. How long does it take to BBQ chicken on the grill? Can I make this recipe on the grill? BBQ Chicken can be cooked low and slow on a grill at a 250-275 degree Fahrenheit heat which will take approximately 90 minutes to cook through to a safe internal temperature of 165 degrees Fahrenheit. You can make this recipe on the grill using these time and temperature guidelines. Cross contamination is where bacteria are accidentally transferred from one item to another. In this recipe, you need to be careful not to contaminate your barbecue sauce with bacteria from raw chicken.
If you touch your chicken with a brush or spoon, and then stick that utensil back into the bowl, the sauce is now contaminated. To avoid this, use a clean spoon to transfer a small amount of sauce into a bowl, and then use a different spoon or brush to coat the chicken with this sauce. This will allow you to have extra sauce to coat your chicken with during the cooking process if you’d like. Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show.
Lightly grease a baking sheet or 9×13 pan. In a blender combine tomato sauce, molasses, worcestershire sauce, hot sauce, brown sugar, cornstarch, salt, cajun seasoning, paprika, and garlic. Transfer half of the sauce into a separate bowl and reserve for later. Brush remaining sauce onto chicken pieces. Place chicken pieces into prepared pan.