This article is about the condiment. In Thailand, sriracha is frequently used as a dipping sauce, particularly for seafood and omelets. Sriracha is also banana peppers subway in soup, on eggs and burgers.
Jams, lollipops, and cocktails have all been made using the sauce, and sriracha-flavored potato chips have been marketed. The origin and history of sriracha are debated. Lakut Suwanprasop, son of La Orr Suwanprasop, and second-generation owner of his family business, holding a bottle of Gold Medal brand Sriracha sauce. Traditional Thai sriracha sauce tends to be tangier in taste, and runnier in texture than non-Thai versions. In a Bon Appétit magazine interview, US Asian-foods distributor Eastland Food Corporation asserted that the Thai brand of hot sauce Sriraja Panich, which Eastland distributes, is the original “sriracha sauce” and was created in Si Racha, Thailand, in the 1930s from the recipe of a housewife named Thanom Chakkapak. Various restaurants in the US, including Wendy’s, Applebee’s, P.
In 2013, American filmmaker Griffin Hammond released Sriracha, a documentary about the origin and production of sriracha sauce. A wordplay on the word “sriracha” serves as the name of hip-hop group and Stray Kids sub-unit 3RACHA. The History and Uses for Sriracha Sauce”. Sriracha: How a sauce won over the US”. Sriracha hot sauce purveyor turns up the heat”. Roland Foods in New York makes its own variety, Sriracha Chili Sauce, in a similarly shaped yellow-capped bottle featuring two dragons instead of a rooster.
Frito-Lay is testing a sriracha-flavored potato chip, and Subway is experimenting with a creamy sriracha sauce for sandwiches. Hot right now: how Sriracha has become a must-have sauce”. The Thais also make many versions of sauce which tend to be more liquid and pourable than Huy Fong’s. Sriraja Panich has a lovely balance of bright chili heat, delicate sweetness, vinegary tang, and garlicky backnote. Sriracha: How a sauce won over the us”. A Chili Sauce to Crow About”.