Put the milk, vanilla ice cream and banana into a blender. Whizz everything up until smooth then pour into a banana milk glass.
Top with a big spoonful of whipped cream and decorate with a pinch of cinnamon, some banana chips and a cherry. Serve immediately with a colourful straw. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. My son-in-law says this is the best banana ice cream he’s ever had. It’s always requested at family gatherings. Whisk a small amount of hot mixture into eggs.
Return all to the pan, whisking constantly. Stir in the whipping cream, milk and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight. Refrigerate remaining mixture until ready to freeze.