This classic banana banana banana bread recipe is moist and delicious with loads of banana flavour. Grease and line a 25cm loaf pan. Beat Tararua Butter and sugars together until pale and creamy.
Add eggs one at a time, beating well after each addition. Sift in Edmonds Standard Grade Flour, Edmonds Baking Powder, and cinnamon. Dissolve Edmonds Baking Soda in Meadow Fresh Original Milk. Add to creamed butter mixture with bananas and walnuts. Pour batter into prepared loaf pan. Bake for 1 hour or until a skewer comes out clean. This recipe has not been tested by Chelsea Sugar.
What did you think of this recipe? She recommended not over mashing the bananas and not to over mix it. Depending on the bananas I will throw in an extra one for extra banana flovour now. Doesn’t last long in my house.