If you have ever tasted balsamic rice vinegar then you will know how delicious it is. It can completely uplift and enhance a dish you have made. Can you use regular vinegar instead of balsamic vinegar? Can I use Worcestershire sauce instead of balsamic vinegar?
Can I substitute soy sauce for balsamic vinegar? It is a perfect addition to so many recipes, and it is something that you always want to have at hand in your kitchen. Balsamic vinegar originated in Italy during the Italian Renaissance. True balsamic vinegar is regulated and can be produced only in the areas of Reggio and Modena in the country. The first written historical record to balsamic vinegar was in 1046 when a bottle of the delicious stuff was presented to Emperor Enrico III as a gift.
In the Middle Ages, balsamic vinegar was wisely used to disinfect things, and it had a bit of a reputation for being somewhat of a miracle cure. Specifically, balsamic vinegar was used to help everything from labor pains to sore throats. So vinegar has been used as a health remedy for a long time. But, we have all been there before, you have created a fantastic meal, only for it to be missing your favorite ingredient – balsamic vinegar. If you have run out, do not be too disheartened. Thankfully there are some alternatives you can choose to use instead.