If you, your family and friends are mad about pizza, chances are you’d like to be able to make pizzas that are big enough to share, and that’s where the Ooni Koda 16 Outdoor Oven comes into its own. And it’s so compact that it’s perfect for anyone whose baking stone for oven space is restricted to a small backyard, or even a balcony. Essentials Guide including recipes, tips and hints.
There’s no fiddling around with wood pellets with this model. The waterfall-effect flame distribution means it heats up evenly, while the built-in flame keeper maximises heat and directs the flame towards food for faster results. A simple adjustable dial lets you increase or decrease the flame, giving you control over the heat. The secret to perfect pizza is the cordierite stone baking board, which absorbs and holds the heat, soaking up any moisture in your dough to give you traditionally crisp-crusted pizza in just 60 seconds.