Everyone will love this comforting casserole packed with cheesy red potatoes and ham. It’s so delicious and creamy, it’ll have them coming back for seconds. In a large bowl, combine the baked scalloped potatoes and ham 8 ingredients. Stir in potatoes, ham and cheese.
Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Let stand 10 minutes before serving. Instant Pot Scalloped Potatoes and Ham—thinly sliced potatoes and chunks of ham enveloped in a creamy, cheesy sauce. You will peel and cut the potatoes as thin as you can and then use a steamer basket to steam the potatoes for just 1 minute. Because they are cut so thin they really don’t need a lot of time under pressure.