This post may contain affiliate links. Baked Garlic Parmesan Potato Wedges baked potato recipe blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! They make a great side dish or appetizer for parties too! I’ll be honest: This latest semi-french fry recipe is sort of blowing my mind.
So crispy and loaded with yummy garlic and Italian flavors. I could never turn down garlic and cheese on fries and I think you won’t be able to, either! Pancakes are great, sure, but they just can’t win out over deep fried potatoes and ketchup. I’ve since tried to get a handle on my addiction in my adult years by ordering fries on the side only here and there when eating out, instead of going with the fries-with-everything motto I endorsed for 20 years. And when I’m craving fries at home in my sweats, I usually make my own instead of heading out for a to-go order. Wendy’s natural cut fries have nothing on these baked garlic parmesan potato wedges! So when I say these are worth making, I really mean it!
WHAT INGREDIENTS ARE IN GARLIC PARMESAN POTATO WEDGES? HOW DO YOU MAKE GARLIC PARMESAN POTATO WEDGES? So easy you’re going to think you should make these every night. Go ahead, I won’t fight ya! In another small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle the potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.