Please log in with your username or email baked brie with fig jam continue. By using our site, you agree to our cookie policy. How is where trusted research and expert knowledge come together.
Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. How’s Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. There are 11 references cited in this article, which can be found at the bottom of the page. This article has been viewed 754,893 times. Brie is a soft French cheese made in the Seine-et-Marne area of France. Brie can be served warm as a simple appetizer. It can also be baked in a puff pastry.
The savory flavor of brie also coordinates well with toppings made of sweet sauces, fruits, and nuts. This article will show you how to make simple baked brie, and brie baked in a puff pastry, also known as “brie en croute. Open your oven and make sure that the baking rack is in the middle. It will take 5 to 10 minutes for your oven to reach the right temperature. Bake Brie Step 2 Version 2.
Place a sheet of parchment paper on top of a baking sheet. If you do not have a baking sheet, you can use an oven-safe glass or ceramic dish instead. Make sure that the dish is large enough to fit your brie. Bake Brie Step 3 Version 2. Choose a soft brie and unwrap it. If your cheese came wrapped in paper or plastic, you will need to remove the wrapper and discard it.
Leave the white rind on the cheese. Baked brie is usually eaten by cutting a bit off with a knife and spreading the softened cheese over a cracker. You can make a dip-able baked brie by cutting the top part of the rind off. Bake Brie Step 4 Version 2. Pour the honey over the cheese.