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Baked Breaded Chicken Baked Breaded Chicken is a mid week dinner dream. Juicy, tender chicken, covered with a golden crunchy, delicious outer coating of bread crumbs. This is a great dish for any pallet and makes for a perfect dinner option when you want a filling dish that requires minimal prep and only takes about 30 minutes to cook. Baked chicken with bread crumbs will become your new favorite way to prepare chicken. Parmesan and bread crumbs join forces to produce a crunchy coated, perfectly seasoned baked breaded chicken breast that will have friends and family begging for seconds. Easy to make and easy to like, this Baked Breaded Chicken will win over both children and adults alike.
Serve with rice pilaf and garlic green beans for an excellent meal. Let’s talk outer coating or breading. Basil and oregano give a great Italian flavor and the pepper adds a little zip. The parmesan also contributes to a zing of taste, while contributing to the fantastic texture of the outer coating.
Simple yet a perfect blend of ingredients, makes this crispy outer coating really come alive. Don’t worry for all you garlic fans out there, and if you’re not, you really should be a fan, there IS garlic. The garlic is mixed with paprika and olive oil, which will go directly on the chicken, followed by dipping the chicken into the bread crumb mixture. It’s a joint effort between the olive oil mixture and bread crumb mixture to produce the most perfect baked breaded chicken breast.
How To Bread Chicken: Now that you are hopefully excited and convinced that this outer coating is the going to make you pallet sing, let’s talk about how to bread the chicken. It’s not hard, but warning your hands may get a little messy here. You want to put the liquid mixture in one pie tin and the bread crumb mixture in the other. Coat chicken by dipping it in the liquid mixture.
