Lightly fried calamari, tossed in a spicy-sweet sofrito sauce. Served over a black olive aioli, with mixed capers and bacon wrapped dates with cream cheese Italian peppers.
Monterey jack, Mascarpone, aged yellow cheddar and parmesan cheese, penne pasta, topped with chunks of Nueske’s baco, white cheddar cheese curds and chives. Shrimp, lobster, and crab meat cakes served on brioche buns, and topped with a spicy crab slaw. Tender strip steak, served with seasonal vegetable, pommes frites, and your choice of chimichurri sauce or chefs house sauce. Tempura-battered cod, house made corn tortillas, spicy crabmeat aioli, and pickled red cabbage. We can cook them any temperature you wish. Sherwood Acres grass-fed ground beef topped with smoked gouda cheese, tomato, onions, and lettuce. Patty of crabmeat, shrimp, lobster, peppers, onions, and chives.