Wholesome Yum is a low carb keto blog. Here you will find bacon wrapped asparagus, gluten-free, low carb recipes with 10 ingredients or less, plus lots of resources. These easy keto recipes are EASY and delicious! A step-by-step guide for how to cook asparagus in the oven!
This oven roasted baked asparagus recipe is ready in under 20 minutes, with basic ingredients. It’s the best way to cook asparagus! Before you scroll or jump down, don’t miss the useful tips in the post! This post may contain affiliate links, which help keep this content free. Can You Roast Asparagus In The Oven? How Long Do You Cook Asparagus In The Oven? Do You Have To Peel Asparagus?
Are you always looking for easy dinner sides like me? Getting dinner on the table can be a battle, and I’ve found that when I have a lot of low carb side dish ideas in my back pocket, it makes the process of dinner that much easier. Enter this step-by-step guide on how to cook asparagus in the oven. My method for the best way to cook asparagus in the oven is both super simple and super delicious!
And that is always a good thing when it comes to dinner, right? If you love it as much as we do, it’s bound to become a staple in your house. It’s fast and easy and while I may be biased, I think it’s the best way to cook asparagus! So, let’s get to the baked asparagus recipe, shall we? Yes, you can roast asparagus in the oven, and you definitely should! It’s one of my favorite ways to make asparagus. The process is hands-off, easy, and fast.
It’s the best way to make asparagus compared to sautéing or steaming it. Grab your XL sheet pan and some fresh asparagus. It’s time to learn the best way to bake asparagus! The process for how to roast asparagus in the oven is super easy! Simply arrange the asparagus on a baking sheet, drizzle with some olive oil, and sprinkle with salt, pepper, and garlic powder if you’d like.
Toss it with your fingers, then arrange in a single layer again. Then, just roast the asparagus in the oven until it’s crisp-tender. The cooking time for asparagus in the oven varies based on the temperature and the size of the asparagus, but a good rule of thumb is that medium-sized asparagus stalks will take about 12-15 minutes in a 400 degree oven. This is the cooking time that I recommend in the recipe below, but you’ll want to adjust accordingly if your asparagus is extra small or extra large! To determine asparagus cooking time in the oven, you need to consider the size of the stalk because the asparagus bake time will vary depending on the size. If you have very thin stalks, check them around 7-8 minutes, and if they are really wide stalks, start checking them at 14-15 minutes.
Here is how it looks when it’s done. I like to add a squeeze of lemon afterward. You don’t have to peel asparagus. But, you do want to trim the end off of the asparagus stalk, as it’s very tough, woody, and inedible. You can either snap it off with your hands, cut it with a chef’s knife or peel it with a vegetable peeler. Any of those options work, but using a knife is probably the quickest and my go-to method.