This website may contain affiliate links and advertising so asparagus and bacon recipe we can provide recipes to you. Fresh Grilled Asparagus that gets grilled to perfection.
Grilling asparagus gives you char marks and a smoky flavor that is amazing! Within minutes you have tender asparagus coated in parmesan and garlic that will become a family favorite! Fresh Asparagus that is grilled gives you char marks and a smoky flavor that is amazing! My favorite part about grilling is cooking vegetables on the grill. Grilled Asparagus I absolutely love grilled asparagus.
How to Grill Asparagus I know that you guys will love this recipe! It is the perfect way to get in your veggies while you are grilling and the topping is so good that kids will love it as well. This is a five star recipe! Asparagus: Prepare asparagus and trim the bottoms. Lay the asparagus in the pan and sprinkle with salt and pepper and toss in the olive oil.
Grill: Lay the asparagus on the grill in a row. Grill for 5-10 minutes over medium high heat until they have char marks and are fork tender. Remove asparagus and place back in the pan. Toss with garlic and parmesan cheese. You can also grill the asparagus in foil if desired. Rinse the spears under cool water to remove any grit. Dry the spears by rolling them between two kitchen towels.
How do you Know When Asparagus Goes Bad? It is the tips of asparagus they will begin to go bad first, which is also the most desirable part of the asparagus. Should I Cut or Snap Asparagus? The conventional wisdom is that this natural snap-off point is where the unpalatable toughness ends, and the tender asparagus begins. This is one snap decision that’s dead wrong. Of course, cutting and peeling individual asparagus spears takes time. But in this case, time really is money.