This simple, tangy apple sauce takes no time to make and freezes brilliantly. Fantastic with roast pork, but also great on pancakes or latkes. Cover and cook over a low heat until apple sauce recipe are soft and mushy.
Take off the heat and beat in the butter and the sugar. The BBC is not responsible for the content of external sites. Read about our approach to external linking. Homemade Applesauce There’s nothing like a batch of homemade applesauce! Our homemade applesauce recipe is so good, it’s a revelation. Add seasonings to make it your own. Elise founded Simply Recipes in 2003 and led the site until 2019.
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She has an MA in Food Research from Stanford University. There’s nothing like a batch of homemade applesauce! The secret to my dad’s applesauce is that he adds a couple strips of lemon peel to the apples, as well as some lemon juice or apple cider vinegar, while they are cooking. The tartness of the lemon or vinegar serves to intensify the taste of the apples, and helps balance out the sweetness of the sauce. The result is a refreshing, utterly delicious applesauce.