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Apple Dumplings This recipe for apple dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. Oh, and more butter than you’ve ever seen. This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Cut each apple into 8 slices each.
Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
Serve with ice cream, and spoon some of the sweet sauces from the pan over the top. No, that wasn’t really the end. I just like to do that sometimes. Will you please bring your recipes? Then I batted my eyelashes and waited for her answer.
I’ve ever seen—three-ring binders stuffed with plastic sleeves that contain every wonderful, fabulous recipe she’s used since The Dark Ages, or at least since around 1968. She still collects and tests recipes, so her plastic sleeves are updated with modern, interesting foods. So I have a confession to make, seriously. I secretly had the thought, Maybe she’ll forget them and leave them at my house.