Easy apple cake coffee cake made with yellow cake mix, fresh apples and lots of cinnamon sugar swirled in. This easy apple cinnamon cake will become your favorite fall cake and your house will smell like Cinnabon!
Then swirl in the brown sugar cinnamon mixture on top of the cake. Bake and let your house smell like cinnabon! Once the cake is done baking, drizzle the glaze over the cake. This is for sure the easiest way to make apple coffee cake! Does Apple Cinnamon Cake Need To Be Refrigerated? The cake can be kept on the counter in an airtight container for up to 3 days.
What Can I use In Place Of a Box of Yellow Cake Mix? 25 oz box of yellow cake mix with another 15. Other flavors I recommend are white, butter golden, spice, and french vanilla! Tips Be sure to dice the apples into small pieces so they soften during baking. If the apple pieces are too large, they won’t become fully soft. Don’t be afraid to really swirl in the cinnamon sugar mixture. Use a butter knife or small spatula.
Recommended apples include: granny smith, honey crisp, or gala. Dice the apples into small pieces. In a small bowl, combine the brown sugar and cinnamon, mix with a spoon to combine. Remove 3 tbsp and sprinkle over the apples. Set aside the remaining cinnamon sugar mixture. In a large mixing bowl, combine the sour cream, vegetable oil, eggs, and vanilla extract, beat with an electric mixer for 1 minute or until combined. Add in the cake mix, gently mixing with the beater.