This is a really easy recipe for how to make gravy using just water. The secret is to use both chicken AND beef stock cubes for the an easy recipe flavour and a nice deep brown colour.
Note: Recently I’ve also created a tasty variation, Mushroom Gravy! Gravy This gravy recipe tastes like what you get in those tubs of KFC Potato and Gravy. Those of you who abstain from all forms of fast food may not know what it tastes like. Chicken is the base flavour, beef gives it oomph and gives it a nice deep brown colour rather than an unappetising pale brown. Pour in stock water while whisking and cook 1.
PS The reason this is faster than most gravy recipes is because the water is already HOT and the flavour is already concentrated so there’s no need to cook down for flavour. Now, douse everything and anything with it. Here’s some suggestions for dishes to serve with gravy. Some obvious ones, some not so obvious ones, all good!
Steam some veg, make some mash, douse everything with this gravy! This is how to make plump, juicy, extra tasty rissoles with hidden veggies! Baked Chicken Breast with a side of Garlic Butter Rice with Kale on a white plate, ready to be eaten. Golden and crispy on the outside, juicy and cheesy on the inside – BAKED Cheesy Broccoli Chicken Patties. Tell me what YOU douse with gravy! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Ladling gravy out of saucepan, ready to pour over everything!
KFC – but a million times better! This recipe is how I make a seriously tasty gravy using water in 4 minutes flat. The secret is to use both chicken AND beef stock cubes. Beef adds colour and flavour oomph, whereas chicken is the base flavour.
