AMAZING recipes in their inbox each day! This is not your typical breakfast casserole, it’s quite possibly the Best Breakfast Casserole ever! This is not your typical breakfast casserole, it’s quite amish breakfast casserole the Best Breakfast Casserole ever!
Made with frozen hash browns or shredded baked potatoes, sausage, bacon and cheese, it’s delicious yet versatile. You can add whatever ingredients that you’d like including spinach or other veggies. Simple, easy, and a great way to start your day! I don’t even know where to start with this breakfast casserole. For starters, this is NOT your typical breakfast casserole. It’s the type that will earn you rave reviews!
It’s simple, easy, and a great way to start your day. The breakfast casseroles that I’m familiar with typically have cubed bread that tends to get soggy as it cooks. So when I came across this recipe for Amish Breakfast Casserole that didn’t include bread, AND had earned rave reviews, I knew I needed to put my own twist on it and give it a try. It’s versatile: you can include any ingredients you’d like. I did a combo of bacon and sausage, but you could so easily turn this into a vegetarian breakfast casserole.
You can make it the night before: I see this as the type of casserole I might make on Christmas day, or other special occasions. Those are the times when you don’t really want to spend all day in the kitchen, right? You can prep this the night before, put it in the fridge, and then bake it in the morning. Portions: Once this casserole has been baked and cooled, you can divide it into individual portions and freeze it. Then, when you want a delicious breakfast on the fly, you can thaw a piece overnight in the fridge, and it can be heated in the microwave. It doesn’t get much easier than that! Additionally, you can divide this recipe among two pans.
6 eggs for the whole casserole! Yes, only 6 eggs, and truthfully, I think it’s perfect that way. I don’t like eggs, but I thoroughly enjoyed this casserole. Hubby, who loves eggs, thought it had just the right amount and he wouldn’t change a thing. However, if you are convinced this is not a breakfast casserole unless there’s a high ratio of eggs to everything else, you can add more.
Lastly, let’s talk about the onions and cottage cheese you’ll find in this casserole. You may not be a fan of one or the other, or both, but in this casserole, neither of these ingredients stands out. Had I not told Ryan that there were onions and cottage cheese, he wouldn’t have ever known! The cottage cheese adds a creaminess that simply can’t be replaced, and the sautéed onion adds a subtle flavor. Made with frozen hash browns or shredded baked potatoes, sausage, bacon and cheese, it’s delicious yet versatile. You can add whatever ingredients that you’d like including spinach or other veggies. I like to cook my bacon in the oven.
Just line a large rimmed baking sheet with foil, place the bacon on the tray making sure the pieces don’t touch. Put the tray of bacon in a COLD oven on a middle shelf. While the bacon is cooking, sauté the sausage until it is cooked through. Remove from the skillet and set the sausage aside on a paper towel lined plate.
Sauté the diced onion in the same skillet. When the bacon is cooked, carefully remove the pan from the oven, and transfer the bacon to a plate lined with paper towels. When the bacon has had a few minutes to drain, cut the bacon and sausage into small bite sized pieces. In a large bowl combine shredded potatoes with the salt, black pepper, garlic powder, and hot sauce. 4 cup of each for the top. Next, stir in any sautéed veggies.
Stir in 6 eggs that have been slightly beaten. Grease a 9 x 13 inch pan, or two smaller pans if you want one casserole to eat now, and one to freeze later. Top with reserved cheese, bacon, and sausage. At this point, if you are making this ahead, cover the casserole with foil and place in the refrigerator. About 30 minutes before you will bake it, remove it from the fridge so that it can start to come to room temperature. If you plan to make it and bake it at the same time, preheat the oven to 350 degrees. Bake the casserole for 35-40 minutes, or until all of the cheese is melted and bubbling, and the casserole has set-up in the middle.
You can either remove the casserole from the oven at this time, or turn on your broiler and broil the casserole for a few minutes to brown the cheese. Allow the casserole to cool for a few minutes, then cut into pieces and serve. This Amish breakfast casserole has a surprise ingredient that makes it so rich and creamy! This AMISH BREAKFAST CASSEROLE will quickly become a family favorite. Made with bacon, eggs, hashbrowns, and a surprise ingredient that really makes this breakfast casserole special! Amish breakfast casserole recipe on white plate with oranges. One of my favorite meals to host is brunch.
I always love mixing it up and doing a big brunch. And what, my friends, is brunch without a tasty breakfast casserole? The cottage cheese melts into this casserole and makes it so moist and creamy and just downright delicious. Of course, we’re also tossing in some cheddar and swiss, because more cheese is always a win in my book! Amish breakfast casserole on white plate with fork.