This Almond Bars recipe is a sweet treat that has a shortbread-like texture and a delicious almond glaze on top! You’ll want to make extra and freeze them for later! You’ll want to make extra and freeze almond milk with banana for later!
Almond Bars cut into rectangles and cooling on a black wire rack. You know sometimes you search and search for the perfect recipe, and then you try it, and it’s not perfect. So you tweak it, and change it, and tweak it some more? Then sometimes you land on the perfect recipe and no changes are needed! Today’s Almond Bars recipe was that gold mine treasure. My friend Mary, over at Barefeet in the Kitchen, created these Almond Bars.
I’ve just had the joy of eating them. And if you’re not following her blog, you better get over there now! Some people run out of vanilla extract, I am always running out of almond extract. I like to put a splash in nearly all my baked goods. It takes them to the next level!