A delicious and easy to make French apple cake or low fat apple cake. This healthy apple cake 70 calorie brownies delicious and incredibly easy to make. And the extra bonus: a low-calorie, low-fat apple cake without butter, oil, or sugar.
It is usually made from birch bark and corn cob. Other ingredients: three large eggs, all-purpose flour, baking powder, a pinch of salt, cinnamon, and vanilla extract. Step-by-step instructions Prepare: Preheat the oven and prepare the baking tin. Grease and flour it or line it with parchment paper.
Prepare the apples: Peel them, remove their cores, and cut them into small cubes. Wet ingredients: Beat the eggs and the sweetener in a large mixing bowl for about 3 minutes with a hand mixer or in the bowl of a stand mixer. Dry ingredients: Mix the flour, baking powder, and cinnamon in a medium bowl. Fold them into the egg mixture using a spatula. Make sure that the eggs are at room temperature.