Most homemade traditional oatmeal cookie recipes require that the dough is chilled before cooking, well, not here. They are a very simple and light version 3 ingredient cake mix cookies the traditional oatmeal cookie with added dark chocolate chips.
Vegan, gluten-free and dairy-free this recipe is friendly to most diets trending right now. Are you on a low-cholesterol diet? But I promise this recipe is a close contender! And with such a healthy recipe, there is no shame in doing so!
Simply give the oatmeal a quick spin with a mixer or food processor. Do not turn the oatmeal into a fine flour though, you want it to retain some texture! 1-2 seconds will do the trick. Don’t forget to Follow Me on Pinterest, Instagram and Facebook for more delicious recipes. Line a baking sheet with parchment paper. Give the oatmeal a quick spin in a food processor or mixer, for about 1-2 seconds.